The meat pine bought from Taiwan is very delicious. But the children are fed up with it. I want to make them eat it in another way. Don't waste it. It's not just the meat pine caterpillar. It looks lovely and tastes very good. It's soft with som... ...
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
[Queen's kitchen] the queen loves to keep fit. Naturally, the calorie intake is very strict. And basic vegetarian. Red meat (pig, cattle, sheep, etc.) is basically untouched. So the requirements for low oil, low fat and low sugar are relatively ... ...
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...
My own meat floss is safe and healthy
I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...
Give Tony baby a nutritious, clean and delicious fish floss without additives and seasonings.
I like pounding food. I prefer to share the delicious food with the people who like it. Welcome to add my micro signal chihoolian. Study food together. Taste food.
I've made meat floss several times. I just took photos of the finished product to show off. Later, my friend and child got sick and gave them to me. The little guy had a big appetite and loved it very much. So I made it for her to eat again. Som... ...
When I baked chicken legs in an air fryer, I suddenly thought they could be made into meat floss. So I tried it.
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...
In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will... ...
Replace the bacon or ham in the traditional sandwich with banana. It's fresher and healthier.